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Cuisiner et partager simplement
Author : Margaux de Biolley
Publisher : Racine
Catégorie : Leisure and practical life
Sub-category : Cuisine /Boissons
Public price on the Belgian market : 28€
Publication date : October 2022
Number of pages : 192
Dimension : 260x200 mm
ISBN : 9782390252146
Publisher's contact information : Racine
Contact's name : Michelle Poskin
City : Bruxelles
Specialities : Art Literature Social sciences Leisure and practical life History Tourism and travel
Site Web
City : Bruxelles
Specialities : Art Literature Social sciences Leisure and practical life History Tourism and travel
Site Web
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Description :
In addition to her recipes organised by season, Margaux de Biolley offers us her advice on how to entertain well and share a good moment of conviviality. She offers dozens of recipes classified as "Aperitifs", "Brunch", "Fish & Shellfish", "Meat & Poultry", "Vegetarian" and "Desserts".
In addition to her recipes organised by season, Margaux de Biolley offers us her advice on how to entertain well and share a good moment of conviviality. She offers dozens of recipes classified as "Aperitifs", "Brunch", "Fish & Shellfish", "Meat & Poultry", "Vegetarian" and "Desserts".
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